Clover

Clover

trefoil
Form: chopped grass
Origin: Russia, Altai
Year: 2020
Product Price
0.00 $

Description

It is a biennial or perennial herb with complex triple leaves with elliptical leaflets and wide triangular stipules. The flowers are small, moth-like, collected in spherical purple-red heads with wrappers. The leaves of the trifoliate leaves of meadow clover often have whitish spots. Height 15-60 cm. It is found almost throughout the country. It grows in meadows, forest edges, clearings, and shrubs. The part used is flower heads and leaves.

Application

The plant has an expectorant, emollient, diuretic, diaphoretic, anti-inflammatory and antiseptic effect. Infusion or decoction of flower heads is used for anemia, colds, coughs, malaria,scrofula, painful menstruation, colds and rheumatic pains and as an expectorant, diuretic and antiseptic. Externally, the infusion and decoction of flower heads are used as a softening, anti-inflammatory and analgesic, in the form of poultices - for abscesses, burns and rheumatic pains. Crushed leaves are applied to purulent wounds and ulcers to heal them.

Method of application

1. 3 teaspoons of clover flower heads to infuse 1 hour in a closed container in 1 cup of boiling water, strain. Take 1/2 cup 4 times a day 20-30 minutes before meals as an expectorant, hemostatic, astringent, diuretic.

2. 10 g of herbs per 100 ml of water, boil for 5 minutes, strain, take 1/3 cup 3-4 times a day for anemia, whooping cough, bronchial asthma, bronchitis, skin diseases, painful menstruation.

3. 40 g of herbs pour 0.5 liters of alcohol, infused for 10 days. Take 1 tablespoon before lunch or dinner for 3 months for atherosclerosis with normal blood pressure. If necessary, repeat the course of treatment.

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