Tea by crushed Chaga birch with a Rosehip peel. Slightly sour rosehip perfectly complements the woody taste of chaga. A source of vitamin C, an excellent tool for the prevention of colds and gastrointestinal diseases. It has antioxidant and anti-aging properties. Does not contain caffeine, great for daily use.
Pour 2 tablespoons of tea into a thermos or 0.5-liter teapot and pour boiling water over it. Insist for at least 10 minutes, preferably 15-20 minutes. It can be consumed both hot and cold.
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