Rhododendron Adamsii, Sagan-Dail, White wing, Buryat tea, Sweet bagulnik
Form: tips with leaves
Origin: Buryatia
Year: 2021


Are you tired at work? Can't open your eyes in the morning? Do you have "tired Manager syndrome"? Set aside a cup of instant coffee - it doesn't make much sense or use. Make yourself a better aromatic tea with Sagan-Dalya. This drink will fill you with calm cheerfulness, give new strength and clarity of thought. Sagan-Dail also has powerful bactericidal properties, improves kidney function, and stimulates nervous and cardiac activity.

Sagan-Dail perfectly relieves fatigue after heavy physical exertion, for which it is mainly used by shepherds and hunters in places of growth - in Buryatia, Tuva, the Altai Mountains and Northern Mongolia. This plant can grow only in ecologically clean places at an altitude of at least 1500-2000 meters above sea level, from the upper border of the forest zone to the high-altitude tundra. It is not artificially cultivated by people, only the harvesting of wild raw materials in the growing areas.

Tea by Sagan-Dalya has its own unique taste and aroma, it really smells like the Siberian taiga. In this intricately woven and floral notes, and light pine aroma and a berry acidity and even smoke from the campfire. The Internet, unfortunately, is not able to transmit flavors, so you just need to try this tea.

Method of application

1. Tea from Sagan-Dail. 1-2 small shoots (3-5 leaves on each) brew in 200 ml. boiling water for 5-10 minutes, you can use it with black, green or herbal tea. It is better to use in the first half of the day. This is the recommended method for gaining vitality, combat the accumulated fatigue and hangover.

2. Water infusion. 1 teaspoon of leaves and flowers of Sagan-Dail crushed and pour 2 cups of boiling water. Infuse for 2 hours, then filter and take 2 times a day for 1 glass.

3. Tincture. One part of Sagan-Dalya pours 10 parts of vodka; insist for a month in a dry, dark place at room temperature. Sagan-Dalya alcohol tincture can be used for the treatment of rheumatism, as well as used as an antiseptic for the skin and mucous membranes, has a hypotensive effect.


It is not recommended for pregnant and lactating women. People with cardiovascular diseases (especially hypertension), as well as increased nervous excitability - use with caution, monitoring their condition and increasing the dosage gradually. Do not drink Sagan-Dalya before going to bed, especially if you have never used it before. Keep track of your feelings. Another point that is easy to track the excess dosage when brewing: if the infusion turned out to be bitter - You put a lot of Sagan-Dalya in it, the taste should be pleasant, something like properly brewed green tea. Strong bitterness in the taste should not be!

Our Sagan comes from the Okinsky district of Buryatia, directly from a local supplier. Excellent quality (taste, aroma, and absence of large branches without leaves) it is offered to You at a very favorable price, hurry up-the number is limited!

How to determine a good Sagan-Dalya

Over the years of working with this plant, we have changed more than one supplier, until we found the best one that supplies the grass to us now. Taking into account our experience, we consider ourselves entitled to give some advice on choosing Sagan-Dalya, because there are a lot of very low-quality products on the market, and we would like to warn our customers against buying it. So, here are a few points to pay attention to:

  1. The best Sagan is a young shoot with 2-3 upper levels of leaves and inflorescence (the presence of flowers by the way is optional and not essential). If the shoot is cut on both sides, thick and looks like a piece of wood - this is low quality, most likely the Bush was cut much lower, and then the shoots were simply cut into pieces. If you are offered a bare leaf without a shoot, this is also not very good, because the stem also contains essential oils, and it is perfectly brewed, and a bare leaf without a twig is most likely scree that remained at the bottom of the bag after transportation and storage. This also indicates poor quality as well as"logs".

  2. Smell. Good Sagan smells through the bag and box, checked. And this effect lasts for almost a year if stored correctly. If you were sold a Sagan-Dail, and when unpacking You did not feel any smell - this Sagan is two years old. When brewed, it will certainly smell, but the effect cannot be compared with fresh. We deliver fresh Sagan 2 times a year-in summer and in winter, and always indicate on the website what time of harvesting the grass is now available. You can easily verify the freshness of the product just by receiving and unpacking the parcel.

  3. The color of the sheet. Sagan-Dalya can be cut all year round if weather conditions allow. Winter and summer leaves differ in colour and aroma, but are equally effective in useful properties. Summer Sagan smells more subtly, the smell of winter is heavier and richer. The summer leaf is olive above and light green below, the winter leaf is green-brown above and green-yellow below. If the leaf is brown, red, non-uniform in colour, etc. - it may not have been dried after collection and snuffed during storage. This herb is better not to use.

We hope that these tips will help you choose a decent product and a responsible supplier.

More about Sagan-dalya...

We ship orders to any country of the world participating in the international mail exchange. For shipping your orders we use the Russian Post mail service  and the national postal service of the recipient country. All orders are shipped with a registered tracking number, provided to the customer immediately after shipment of his parcel. This allows you to track all stages of delivery.

The cost of delivery is calculated automatically and you can always see its value in the cart. Shipping cost determines the gross weight of the parcel.

You can find detailed information on delivery and payment here

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