Pandanus
Origin: Thailand
Year: 2021
Pandanus is a perennial plant by the genus of palms, native to Southeast Asia. For the preparation of herbal tea, chopped leaves of this plant are actively used. The taste of pandanus tea is sweet, herbaceous with a fairly noticeable recognizable smell.
Pandan leaf tea is perfectly refreshing and can be consumed both hot and cold. In addition to its taste, local residents actively use it as an anti-inflammatory, choleretic and soothing agent. Pandan tea is useful to use in the season of colds, adding lemon and honey to it.
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